Food Grade PP Woven Bags
Food grade PP woven bags package staple foods—flour, sugar, salt, and starch—under strict hygiene standards. Sitong Packaging Group runs a BRC-certified production site dedicated to food-grade woven packaging, so every bag meets food-contact requirements and protects product quality from our line to your customer. For food brands and importers, that certification is what separates a compliant supply chain from a risky one.
Key Features at a Glance
- BRC-certified food-grade production site
- Optional inner liner for maximum hygiene
- Tight, leak-resistant seams for fine powders
- Clean finishing and bag cleaning
- Virgin polypropylene for food contact
- Moisture-proof lamination protects dry foods
- Food-safe printing with batch & barcode
- Full traceability documentation
BRC-Certified Food Grade Manufacturing
Our food-grade line uses virgin polypropylene, clean-room handling, and finished-bag cleaning to minimize contamination. BRC certification means documented controls across raw material, weaving, printing, and inspection—essential for buyers serving supermarkets and food brands. We provide the documentation food exporters need.
Flour & Starch Bags
Flour and starch are fine, dust-prone, and quick to cake. We supply food grade bags with optional inner liner and tight, leak-resistant seams that keep powder in and moisture out, while clear custom printing carries weight, batch, and brand.
Sugar & Salt Bags
Sugar and salt need sealed, moisture-proof protection to stay free-flowing. Laminated or liner-equipped food grade PP woven bags prevent clumping in humid storage and during long shipping to tropical markets.
Liner & Hygiene Options
Choose an inner liner (loose, glued, or stitched) for maximum hygiene, and specify food-safe printing with batch numbers and barcodes. Our BRC site supports the traceability food brands require, and finished bags are cleaned before packing.
Customization & Printing
Widths 26–145 cm, capacities 5–200 kg. Food-safe offset and gravure printing supports brand, weight, batch, and barcode. BOPP lamination is available where shelf appearance matters.
Quality Control & Certification
Raw material, weave, printing, and seam checks are documented per batch. The dedicated food-grade site is BRC certified; additional food-contact documents are available on request.
Specifications
| Capacity | 5 kg – 200 kg (common 25 kg / 50 kg) |
|---|---|
| Width | 26 – 145 cm |
| GSM | 42 – 130 gsm |
| Mesh | 9×9, 10×10, 11×11, 12×12, 14×14 |
| Top | Heat cut, cold cut, zig-zag, folded & stitched |
| Bottom | Single/double folded, single/double stitched |
| Side | Flat or gusset (M) side |
| Liner | Optional inner liner |
| Printing | Offset & gravure, up to multi-color |
| Packing | 50–100 pcs/bundle, 5–10 bundles/bale |
| Trade terms | FOB, CFR, CIF, EXW |
| MOQ | 10,000 pcs |
| Lead time | 20–40 days |
| Liner | Optional inner liner (loose / glued / stitched) |
| Coating | Optional lamination for moisture protection |
| Certification | BRC-certified food-grade site |
FAQ
What makes food grade bags different from regular woven bags?
Food grade bags use virgin material, hygienic production (BRC-certified site), and optional liners to meet food-contact standards.
Do food grade bags provide moisture protection?
Yes—laminated or liner-equipped options keep flour, sugar, and starch dry.
Can you print batch numbers and barcodes?
Yes. Food-safe printing supports batch, barcode, and brand information.
Are these bags suitable for flour and starch?
Yes. Liner and tight seams prevent leakage and caking of fine powders.
What certifications support food export?
Our dedicated food-grade site is BRC certified; additional documents available on request.
What is the MOQ and lead time?
MOQ 10,000 pcs; lead time 20–40 days after confirmation.